Easy Vegan Curry Recipe UK

Vegan curries are a delicious and nutritious way to enjoy an exciting meal. There are a variety of vegan curry recipes from around the world, but this easy vegan curry recipe from the UK is a great place to start. This vegan curry recipe is a classic British dish, full of flavour and nutrition. It is simple to make and can be enjoyed by all the family.

Ingredients

For this vegan curry recipe, you will need the following ingredients:

• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground ginger
• 1 teaspoon of chilli powder (optional)
• 1 teaspoon of garam masala
• 1 can of chopped tomatoes
• 1 can of coconut milk
• 1 cup of vegetable stock
• 1 cup of cooked chickpeas
• 1 cup of cooked lentils
• 1 cup of cooked quinoa
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Instructions

To make this easy vegan curry recipe, follow the steps below:

1. Heat the oil in a large saucepan over a medium heat.
2. Add the chopped onion and garlic and cook until softened.
3. Add the ground cumin, coriander, turmeric, ginger, chilli powder (if using) and garam masala. Stir to combine.
4. Add the chopped tomatoes, coconut milk and vegetable stock. Stir to combine.
5. Add the cooked chickpeas, lentils and quinoa. Stir to combine.
6. Season with salt and pepper to taste.
7. Bring the curry to a boil, then reduce the heat and simmer for 15-20 minutes, or until the curry has thickened.
8. Serve the curry with cooked rice or naan bread.

Serving Suggestions

This easy vegan curry recipe can be enjoyed as a main meal or served as a side dish. Try serving it with cooked rice, naan bread or chapatis. You can also add some steamed vegetables, such as broccoli or spinach, to the curry for extra nutrition. This vegan curry recipe can be enjoyed hot or cold, and can be stored in the refrigerator for up to 3 days.

Conclusion

This easy vegan curry recipe is a great way to enjoy a delicious and nutritious meal. It is simple to make and can be enjoyed by all the family. Try serving this vegan curry with cooked rice, naan bread or chapatis, and adding some steamed vegetables for extra nutrition. Enjoy!

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